Servsafe temperatures Study guides, Class notes & Summaries
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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ServSafe Temperatures Exam 2024 Questions and Answers with complete solution
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ServSafe Temperatures Exam 2024 Questions and Answers with complete solution
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) 
Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. 
 
What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. 
 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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ServSafe Temperatures Study Guide 2023 Complete Solutions | 100% Verified
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ServSafe Temperatures Study Guide 2023 Complete Solutions | 100% Verified
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ServSafe Temperatures question n answers graded A+ 2023/2024
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ServSafe TemperaturesPoultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds 
 
stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds 
 
stuffed meat, seafood, poultry, or pasta - correct answer 165°F for 15 seconds 
 
Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - correct answer 165°F for 15 seconds 
 
Ground meat: including beef, pork, and ...
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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ServSafe Temperatures Final Exam Questions 2024.
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ServSafe Temperatures Final Exam Questions 2024. 
Poultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds 
 
stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds 
 
stuffed meat, seafood, poultry, or pasta - correct answer 165°F for 15 seconds 
 
Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - correct answer 165°F for 15 seconds 
 
Ground mea...
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Servsafe Manager 2020 Exam with all Answers correct
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...
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ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 11 pages • 2024
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ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Temperatures Questions and Answers (2024 / 2025) (Verified Answers)
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