Nyc food handlers Study guides, Class notes & Summaries

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temperature of: Answer: 155 degrees QUESTION Which of the following procedures cannot be used as an effective rapid cooling technique: Answer: Placing on the counter overnight ...

NYC Food Handlers Practice Exam Questions and Answers (300 Qs) Latest 2024

NYC Food Handlers Practice Questions and Answers (Verified 2024)

NYC Food Handlers Practice Test With Complete Solutions 100% Pass

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

NYC Food Handlers Certification Exam Practice With 100% Correct Answers 2024

NYC Food Handler's Study Guide Questions and Answers with Complete Solution 2024

Who regulates food safety in NYC? The New York City Department of Health and Mental Hygiene (NYC-DOHMH). Who conducts restaurant inspections? Bureau of Food Safety and Community Sanitation sends out. These inspections are performed by Public Health Sanitarians. Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen What is Assessed during Inspections? Critical violations of the New York City Health Code. ...