Haccp exam Study guides, Class notes & Summaries
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BUNDLE - HACCP EXAMS
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BUNDLE - HACCP EXAMS
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Exam Bundle (Graded A)
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Principles of HACCP Exam 1 Questions and Answers (Graded A)

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HACCP Training Exam Questions and Answers

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HACCP TEST QUESTIONS AND ANSWERS

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HACCP Final Exam Questions and Answers (Graded A)

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HACCP Final Exam Questions and Answers (Graded A)


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HACCP EXAM-175 Correct Questions & Answers 100% Correct
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HACCP EXAM-175 Correct Questions & Answers 100% CorrectVHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONS
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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HACCP EXAM-175 Questions and Answers
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HACCP EXAM-175 Questions and Answers
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 
 
 
Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of foodborne illness - ANSWER-48 
 
____,_______ hospitalization caused by Foo - ANSWER-128,000 
 
How many deaths are caused by foodborne illness? - ANSWER-3,000 
 
A cost of more than _______ billion a y...
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HACCP Exam Questions and Answers
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HACCP Exam Questions and Answers
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