Servsafe temperatures Guides d'étude, Notes de cours & Résumés

Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ ️ who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? ️ infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequa...

SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED List the groups that are included in the high risk population for contracting a foodborne illness? - CORRECT ANSWER - Elderly people - Preschool-age children - People w/ compromised immune systems (patients in hospitals, taking certain medications, under-going cancer treatments, organ transplant recipients) List the 13 potentially hazardous foods as discussed in the text. - CORRECT ANSWER - Milk & dairy products -...

SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED Which unused items may be re-served to another customer? - CORRECT ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT ANSWER In a protected...

Servsafe manager - Temperatures Questions with 100% Correct Answers | Verified | Updated 20242025

Servsafe Manger Actual Test Questions 2024 With 100% Scores 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER-B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER-A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER-A amberjack. 4 Which is a TCS food? A Saltines B Ba...

ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...

SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same fo...

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...

SERVSAFE MANAGER REAL EXAM 180 QUESTIONS AND CORRECT ANSWERS food handler may wear fingernail polish or artificial nails if they: a) wash hands frequently b) wear intact gloves in good repair c) clean and trim nails daily d) work with ready to eat food only - ANSWER- b) wear intact gloves in good repair ready-to-eat food should be thrown out if it has been: a) stored in the cooler for 3 days b) in the temperature danger zone for 2 hours c) hot-held at a temperature of 135ºF c) han...