CHEM221 Study guides, Class notes & Summaries

Quickly learn biochemistry topics with my concise and visually appealing notes. These notes cover Enzyme Action, Enzyme Activity, Enzyme Specificity, Enzyme Recognition Models, Reaction Rates, Optimum Temperature, Optimum pH, Saturation Curves, Saturated Conditions, and Turnover Number. These notes also include important definitions, and beautiful digitally-drawn figures. I earned a 4.0 in biochemistry and so can you!

Quickly learn biochemistry topics with my concise and visually appealing notes. These notes cover peptide classification, peptide formation and structure, peptide nomenclature, peptide isomers, important small peptide hormones, important small peptide antioxidants, important small peptide neurotransmitters, definitions, and beautiful digitally-drawn figures. I earned a 4.0 in biochemistry and so can you!

summary for chapter 19 and 20 for Organic 2. easy to memorize and to understand. It include lectures note and book information.

Class notes for Chapter 1 of Organic Chemistry 1

Class notes for Chapter 1 of Organic Chemistry 1

Class notes for Chapter 1 of Organic Chemistry 1

Topics included in this set of notes include the Bronsted-Lowry definition of acids and bases, curved arrow notation, charts of pKa values, acid strength using pKa values, base strength using pKa values, predicting position of equilibrium, qualitative perspectives to determining relative acidity, levelling effect, solvating effect, and the Lewis Acid and Bases defintion. My notes are always in a logical order and different colored pens are used to accentuate important words and topics. This make...