Nutrition ATI Study guides, Class notes & Summaries

Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+

Nutrition ATI Proctored Exam 2019

Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+ Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium - CORRECT ANSWER-● folate Question 2: A nurse i...

DRIs (Dietary Reference Intake) - ANSWER-A comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets. Recommended Daily Allowances (RDAs) - ANSWER-The amount of a particular nutrient that most healthy people in a similar life-stage and sex will need to decrease the risk of chronic disease EAR (Estimated Average Requirement) - ANSWER-The amount of a nutrient required to meet basic requirements for half of the people in a particu...

How much energy do carbs provide? - ANSWER-4 cals/gram How much energy does protein provide? - ANSWER-4 cals/gram How much energy do lipids/fats provide? - ANSWER-9 cals/gram What is the limit of cholesterol a day? - ANSWER-200-300mg/day What is the recommendation of fiber intake? - ANSWER-25g/day for women 38g/day for men How much of the daily calories should carbohydrates make up? % - ANSWER-45-65% Fats should make up _____ % of calories? - ANSWER-20-35% Less than ____% s...

Energy Yielding Nutrients - ANSWER-- Carbohydrates - Fats - Proteins Carbohydrates - ANSWER-- provide energy to the body - Carbohydrates provide 4 cal/g of energy - 45%-65% of calories Minimum intake of carbs to fuel the brain - ANSWER-130 g/day Median intake of carbs for men and women - ANSWER-Men- 200-330 g/day Women- 180-230 g/day Monosaccharides - ANSWER-*GGF* - Glucose (corn syrup) - fructose (fruits) - galactose (milk sugar broken down) Function: Basic energy...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - ANSWER-Assessment for proper hydration includes 1:1 - ANSWER-Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - ANSWER-Recommended adult fluid intake Vitamin C - ANSWER-Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies - ANSWER-Food sources for iron Responsible for hemoglobin formation and function,...

NUTRITION ATI PROCTORED /ATI PROCTORED NUTRITION FINAL RETAKE 100% COMPLETE QUESTIONS AND VERIFIED ANSWERS RANKED A+. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - ANSWER- Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse sh...

what are the main sources of nutrition -carbs, fiber, protein, lipids, vitamins, minerals, electrolytes and water. what is the average amount of carbs needed a day -130 g/ day carbs take up what percentage of our diet -45- 65% what are saccharides -sugars