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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged)
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
- Exam (elaborations)
- • 35 pages •
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
- Exam (elaborations)
- • 35 pages •
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
OB MATERNAL NEWBORN ATI PROCTORED 2024 ACTUAL EXAM / MATERNAL NEWBORN OB NEWEST EXAM TEST BANK 100 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES 2024 UPDATE GRADED A+
WGU C182 Objective Assessment / C182 WGU Objective Assessment EXAM NEWEST 2024 ACTUAL EXAM TEST BANK QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+