Ihop boh Study guides, Class notes & Summaries

IHOP SOP BOH (Questions Only) 2024.

2023 IHOP BOH SOP Study Guide with complete solution What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from...

IHOP SOP BOH (Questions Only) with Complete Solutions What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer-Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer-4 hours

What is the most effective way to control the growth of bacteria in food? Control time and temperature What is one of the most effective ways of preventing the contamination of food? Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hours What is the difference between clean and sanitized? Clean means that all debris has been washed away with a cleaning agent and rinsed. Sanitized means that sanitiz...

IHOP SOP BOH (Questions Only) with Complete Solutions What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer-Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer-4 hours What is the difference between clean and sanitized? - Answer-Clean means that all debris has been wa...

Ihop Sop Boh (Questions Only) New Update!!

What is the maximum temperature for food quality? - correct answer-165 Labels for prepared products must contain the following 4 pieces of information: - correct answer-1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answer-Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...

IHOP SOP BOH (Questions Only) verified and updated. What is the most effective way to control the growth of bacteria in food? - correct answers.Control time and temperature What is one of the most effective ways of preventing the contamination of food? - correct answers.Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - correct answers.4 hours What is the difference between clean and sanitized?...

IHOP BOH SOP Study Guide Questions With Verified Answers What is the maximum temperature for food quality? - answer165 Labels for prepared products must contain the following 4 pieces of information: - answer1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when mi...

IHOP SOP Test Questions Latest Update Graded A+ In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to k...