Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about ? On this page you'll find 24 study documents about .
All 24 results
Sort by
-
Certified Professional Food Safety (CP-FS) Bundle Set
- Package deal • 10 items • 2023
-
- $34.99
- 3x sold
- + learn more
Certified Professional Food Safety (CP-FS) Bundle Set
-
CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
- Exam (elaborations) • 20 pages • 2024
-
- $10.99
- + learn more
CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
-
CP-FS Practice exam 9 Questions and Verified Elaborations (100% Guaranteed Pass).
- Exam (elaborations) • 15 pages • 2024
-
- $10.99
- + learn more
CP-FS Practice exam 9 Questions and Verified Elaborations (100% Guaranteed Pass).
-
Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)
- Exam (elaborations) • 18 pages • 2024
-
- $10.99
- + learn more
Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)
-
CP-FS Practice Test 7,8,10 Questions With Correct Answers, CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS, CP-FS Practice Exam 9 (Qs&As 100% Verified Review), Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As, CP-FS Practice Test Q
- Package deal • 10 items • 2024
-
- $55.99
- + learn more
CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - A
As you read this, a fellow student has made another $4.70
-
Certified Professional Food Safety (CP-FS) Exam Questions And Answers Solved 100% Correct!!
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $7.99
- + learn more
Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. 
Death Phase 
Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in 
populations 
Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers 
are less dangerous and growth is slowed) 
Norwalk virus - Answer-Rarely a pathogen associated with shellfish 
Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...
-
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As 
Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less 
dangerous and growth is slowed) 
Norwalk virus - ANS-Rarely a pathogen associated with shellfish 
He...
-
Certified Professional - Food Safety Complete Review Latest Questions And Answers
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
Certified Professional - Food Safety Complete Review Latest Questions And Answers 
 
Certified Professional - Food Safety Complete Review Latest Questions And Answers
-
Bundle: Certified Professional Food Safety (CP-FS) Tests
- Package deal • 10 items • 2023
-
- $38.99
- + learn more
Bundle: Certified Professional Food Safety (CP-FS) Tests
-
Certified Professional Food Safety (CP-FS) Exam questions with correct answers
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $14.49
- + learn more
Certified Professional Food Safety (CP-FS) Exam questions with correct answers
-
Certified Professional Food Safety (CP-FS) Exam 100% Solved
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) 
Norwalk virus Rarely a pathogen associated with shellfish 
Hepatitis A virus (HAV) and Vibrio ...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia