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By: zdaanmtw • 1 month ago
By: fleurstoffers • 2 months ago
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By: karsten202 • 3 months ago
I read this summary with some disappointment. There are structural, language and typing errors on almost every page, it seems as if the author was in a hurry while documenting. Information is also described somewhat vaguely and does not entirely match the current literature.
By: anner.1 • 4 months ago
By: babkelexmond • 4 months ago
There are a lot of misspellings and ambiguities in the text. He was never read through after making it, so all the mistakes make it extremely difficult to understand. I am so sorry that I spent money on this!
By: banaanbanaan • 4 months ago
Some examples from this set of practice questions
1.
Hoe noemt men het proces, waarbij het bezinksel van mousserende wijnen, die met de hals naar beneden in schuinstaande rekken staan, naar de hals van de fles drijft door de flessen te draaien en licht te schudden.
Answer: Remuage
2.
Hoeveel procent van de wijn bestaat uit water?
Answer: 85%
3.
Van welke plantensoort stamt de wijndruif af?
Answer: Vitis vinifera
4.
Waar groeit veel Malbec?
Answer: Argentinie
5.
Hoeveel MM neerslag is er minimaal nodig in de wijnbouw?
Answer: 350MM
6.
Wat is drainage?
Answer: Vocht uit de bodem afvoeren
7.
Na de kleuromslag, hoelang hebben de druiven dan nog nodig om volledig gerijpt te zijn?
Answer: tussen de 30 en 60 dagen
8.
Tussen welke noorder en breedte graad kan wijnbouw plaats vinden?
Answer: Tussen 30 en 50e graad boven en onder de evenaar
9.
Wat is groene snoei?
Answer: Overmatige takken en bladeren verwijderen van de druivenstok
10.
Wat is capatalisatie?
Answer: Het aansuikeren van de most
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