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Milk Quality and Products CDE Questions and Answers Already Passed

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Milk Quality and Products CDE Questions and Answers Already Passed The milk fat differential used in paying for raw milk is: The price to be added or subtracted per 1/10 % of milk fat above or below set percentage. The form of mastitis that is hidden from sight is known as Sub-Clinical What is the best way to control contagious mastitis? Germicidal Teat Dip The Standard Plate Count has a prescribed incubation time of how many hours at what temperature? 48 hours at 32 degrees cel...

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Livestock Judging CDE Questions and Answers Already Passed

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Livestock Judging CDE Questions and Answers Already Passed The breed of cattle that was developed on the King Ranch in Texas and consists of 3/8 Brahman and 5/8 Shorthorn is called: Santa Gertrudis A breed of cattle that originated in Scotland that has a smooth hair coat, black in color, polled, and is one of the most popular breeds in the United States today: Angus :The breed of swine which is white in color with erect ears and used extensively in commercial operations for the ma...

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Ag Mechanics CDE Questions and Answers 100% Pass

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Ag Mechanics CDE Questions and Answers 100% Pass The practice of uniting metal parts by heating or compression is called welding The metal to be joined or welded together is classified as the base metal The discharge of electricity through an air space is called the arc Flux coated metal welding rods are referred to as electrodes The external material on electrodes that remove impurities form the base metal is called flux The layer formed on top of the weld caused by the flu...

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Ag Sales CDE Questions and Answers Already Passed

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Ag Sales CDE Questions and Answers Already Passed A good advertisement will cause the eye to move from top to bottom of the advertisement and is known as: a. Product detail b. Design flow c. A good layout d. A focal point B. design flow What is a good method of closing a sale? a. Tell the customer how much the sale means to you. b. Force a close. c. Turn the sale into a ceremony to make the customer feel important. d. Assume the customer will buy the product. d. Assume the cust...

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Farm Business Management CDE Questions and Answers Already Passed

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Farm Business Management CDE Questions and Answers Already Passed First step in decision making process Define the problem Short term goals are normally achieved in 1 year How do you find liquidity current ratios Divide current assets by current liabilities How do you find liquidity working capital Subtract current assets by current liabilities How do you find liquidity debt structure Current liabilities divided by total liabilities x 100 How do you find liquidity asset struct...

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FFA CDE Events Latest Update Graded A+

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FFA CDE Events Latest Update Graded A+ Agricultural Communications Event in which members make a communications proposal together as a group pertaining to an agricultural topic. Agricultural Mechanics This event tests both technical agricultural mechanics skills and members ability to work with others while solving problems. Agricultural Sales Members present a project summary and make a sales presentation for an agricultural product as well as complete a 50 question test. Agro...

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CDE-Dairy Cattle Questions and Answers Already Passed

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CDE-Dairy Cattle Questions and Answers Already Passed What does NMPF stand for? National Milk Producers Federation What does NFO stand for? National Farmers Organization What is the BFP? Basic Formula Price What percentage of whole milk is fat when compared on a dry matter basis? About 25 percent In a study of milk parlors conducted by researchers at the University of Florida, how did parallels perform when compared to herringbones? Parallels out performed herringbones by near...

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FFA Meats Evaluation CDE Latest 2024 Graded A+

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FFA Meats Evaluation CDE Latest 2024 Graded A+ B- Brisket- Brisket Corned B- Brisket- Brisket Flat Half (Boneless) B- Brisket- Brisket (whole ) (Boneless) B- Chuck- 7 Bone Roast B- Chuck- Arm Pot Roast B- Chuck- Arm Pot Roast (Boneless) B- Chuck- Blade Roast B- Chuck- Chuck Eye Roast (Boneless) B- Chuck- Chuck Eye Steak (Boneless) B- Chuck- Mock Tender Roast B- Chuck- Mock Tender Steak

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Food Science CDE Questions and Answers Already Passed

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Food Science CDE Questions and Answers Already Passed ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants C. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization C. blanching The nutrition label found on ...

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Ag Communication CDE Questions and Answers 100% Pass

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Ag Communication CDE Questions and Answers 100% Pass A statement or advertisement broadcast, usually for free, on radio or television to promote an event or idea that benefits the community is called a... A. public station address B. press style announcement C. personal station archive D. public service announcement D. public service announcement Scripts for broadcast news stories are typically ____________ than average news stories in newspapers. A. shorter B. longer C. more h...

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