Triglycerides Study guides, Class notes & Summaries
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Midterm Exam: NR565/ NR 565 Advanced Pharmacology Care of the Fundamentals Exam | Questions and Verified Answers (2023/ 2024 Update)- Chamberlain
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Midterm Exam: NR565/ NR 565 Advanced Pharmacology Care of the Fundamentals Exam | Questions and Verified Answers (2023/ 2024 Update)- Chamberlain 
 
Q: When is it used - ASCVD Risk Score 
 
Answer: 
In children a screening should be done between ages 9 and 11 and then again at ages 19 and 21. For adults every 5 years after the age of 20. Some people are at greater risk like those with diabetes and a risk score greater than 7.5% and should be screened more often 
 
 
 
Q: ezetimibe- when can it ...
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ATI PN PHARMACOLOGY PROCTORED EXAM 2023/2024 Latest Study Guide
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ATI PN PHARMACOLOGY PROCTORED EXAM 
 
A nurse is administering subcutaneous heparin to a client who is at risk for deep vein thrombosis. Which of the following actions should the nurse take? 
1.	Administer the medication into the client's abdomen. 
2.	Inject the medication into a muscle. 
3.	Massage the site after administering the medication. 
4.	Use a 22-gauge needle to administer the medication. 
 
 
A nurse is providing teaching to a client who has a urinary tract infection and new p...
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UNE Biochemistry Final, Final, Final Exam Review UNE medical biochemistry already graded A
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UNE Biochemistry Final, Final, Final Exam Review UNE medical biochemistry already graded A 
A comatose infant is brought to the ER. In the course of the examination, plasma ammonia was found to be elevated 20-fold over normal values. Urine orotic acid and uracil were both greater than normal. A defect of which of the following enzymes is the most likely diagnosis? Ornithine transcarbamoylase 
Your patient presents with a deficiency of the enzyme that catalyzes synthesis of N-acetylglutamate (NAG...
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A 
Q: Define organic compounds and list the 4 major groups of organic compounds in the body 
 
 
Answer: 
All organic compounds contain carbon and hydrogen. 
1. Carbohydrates 
2. Lipids 
3. Proteins 
4. Nucleic Acids 
 
 
 
Q: Define carbohydrates. Name the elements that make-up carbohydrates 
 
 
Answer: 
Sugars (saccharide) and starches that are formed by a 1:2:1 ratio of carbon (C), Hydrogen (H), and Oxygen (...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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NASM CNC Final Exam with 100% Correct Answers 2023
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When working with a client who has been complaining of low back pain that has been 
getting worse, what is the most appropriate recommendation? 
A. Refer her to a certified personal trainer. 
B. Tell her to use a heating pad when the pain gets bad. 
C. Refer her to a chiropractor. 
D. Recommend use of over-the-counter anti-inflammatory medications. - Correct 
answer-C. Refer her to a chiropractor. 
With which client would it be most appropriate for the Nutrition Coach to work? 
A. Elite clients ...
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney. ISBN-13 978-0357368107. (All Chapter 1-29)
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...
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NUR 206 Community Nursing HESI Study Guide Updated 2023 (Graded A)
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#1 cause of death or injury to infants - ANSWER-suffocation 
 
#2 & 3 cause of death and injury to infants - ANSWER-MVA & Homicide 
 
Obesity is defined by - ANSWER-BMI 
 
BMI is - ANSWER-weight in kg divided by height in meters squared 
 
Risk for obesity in children is related to - ANSWER-parents 
 
Obesity rates are higher in what populations (ethnicity) - ANSWER-Naitve americans, Hispanics, African Americans 
 
Groups with higher obesity rates - ANSWER-lower socioeconomic in urban areas 
 
#...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Test Bank for Organic Chemistry, 4th Edition by David R. Klein | 9781119659594|Chapter 1-27 | All Chapters with Answers and Rationals
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Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Valence Bond Theory 17 1.9 Molecular...
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BIO 116 Final Exam Miami University questions with correct answers
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What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? 
a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. 
b. Bonds between glucose molecules that cannot be broken by our digestive enzymes 
c. Chains consist solely of glucose and no other monosaccharides 
d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...
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