Servsafe final exam Guías de estudio, Notas de estudios & Resúmenes
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
- Examen • 3 páginas • 2024
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food awa...
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ServSafe Manager Exam Questions with Answers Package Deal
- Lote • 5 artículos • 2023
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Servsafe final exam Questions and complete solutions
ServSafe Manager Exam(80 Questions) test Answered correctly
ServSafe Manager Practice Exam 2021 Questions with all answers verified
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
- Examen • 42 páginas • 2023
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
- Examen • 14 páginas • 2022
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
- Examen • 11 páginas • 2023
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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Servsafe final exam questions with correct answers
- Examen • 13 páginas • 2023
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
- Examen • 14 páginas • 2022
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A
- Examen • 26 páginas • 2023
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? 
 
 - Nuts in the shell 
 
Cleaning the surface of some tomato sauce cans so they can be accepted is an example of 
 
 - Reconditioning 
 
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? 
 
 - ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Examen • 20 páginas • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE FINAL EXAM WITH VERIFIED SOLITIONS.
- Examen • 14 páginas • 2024
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SERVSAFE FINAL EXAM LATEST UPDATE 20242025 WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
- Examen • 16 páginas • 2024
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SERVSAFE FINAL EXAM LATEST UPDATE WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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Servsafe Final Exam Review (Answered) 2023-2024.
- Examen • 10 páginas • 2023
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Servsafe Final Exam Review (Answered) . 
-	A disease carried or transmitted to people by food 
 
When two or more people experience the same illness after eating the same food
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