Nusc 1165 uconn Study guides, Class notes & Summaries

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NUSC 1165 UConn Exam 1 (Ch.1-3) Questions + Answers Rated 100% Correct!!
  • NUSC 1165 UConn Exam 1 (Ch.1-3) Questions + Answers Rated 100% Correct!!

  • Exam (elaborations) • 16 pages • 2023
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  • thyroid hormones - collects information about the health andhle nutritional status in a populatio Nutrition - science that studies all the interaction that occur between living organisms and food What 2 things does food provide? - 1. nutrients 2. energy Nutrients - chemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energy - measured in kilocalories required for survival Factors that affect food choices (6...
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NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
  • NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers

  • Exam (elaborations) • 12 pages • 2024
  • NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
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NUSC 1165 UConn Exam 1 (Ch.1-3)140 Questions With 100% Correct Answers
  • NUSC 1165 UConn Exam 1 (Ch.1-3)140 Questions With 100% Correct Answers

  • Exam (elaborations) • 18 pages • 2023
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  • thyroid hormones - ️️collects information about the health andhle nutritional status in a populatio Nutrition - ️️science that studies all the interaction that occur between living organisms and food What 2 things does food provide? - ️️1. nutrients 2. energy Nutrients - ️️chemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energy - ️️measured in kilocalories required for survival...
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NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct
  • NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct

  • Exam (elaborations) • 11 pages • 2023
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  • NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct
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UConn NUSC-1165 Exam 3 100% correct answers latest updated
  • UConn NUSC-1165 Exam 3 100% correct answers latest updated

  • Exam (elaborations) • 5 pages • 2023
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  • UConn NUSC-1165 Exam 3 100% correct answers latest updated
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uconn NUSC 1165 FInal with 100% correct answers /graded A+
  • uconn NUSC 1165 FInal with 100% correct answers /graded A+

  • Exam (elaborations) • 12 pages • 2023
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  • uconn NUSC 1165 FInal with 100% correct answers /graded A+
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UConn NUSC-1165 Exam 3 Questions and Answers (Verified Answers) 2024
  • UConn NUSC-1165 Exam 3 Questions and Answers (Verified Answers) 2024

  • Exam (elaborations) • 11 pages • 2024
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  • 1. Explain how energy balance is related to body weight: Energy consumption matches energy expenditure. Calories in = calories out, body weight remains con- stant 2. Describe what it means to be in energy balance, negative energy balance, and positive energy balance.: Energy balance: calories in = calories out, body weight remains constant Positive: Calories in > calories out, body weight increases Negative: Calories in < calories out, body weight decreases 3. What happens to excess cal...
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NUSC 1165 Exam 1 UCONN with complete solution
  • NUSC 1165 Exam 1 UCONN with complete solution

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UCONN NUSC 1165 EXAM #1 with complete solution
  • UCONN NUSC 1165 EXAM #1 with complete solution

  • Exam (elaborations) • 7 pages • 2023
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UCONN NUSC 1165 FINAL
  • UCONN NUSC 1165 FINAL

  • Exam (elaborations) • 12 pages • 2023
  • leading causes of death attributed to nutrition - Answer- 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes factors influencing food choices - Answer- - availability - culture - social acceptance - personal preference - psychological and emotional - health concerns availability - Answer- - location - socioeconomics - health status culture - Answer- - countries such as Spain consume different meals - cultural holiday celebrations and religious reasons - thanksgiving is a...
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