Haccp exam 2 Study guides, Class notes & Summaries
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Exam 2 Questions & Answers 2023/2024
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HACCP Exam 2 Questions & Answers 2023/2024 
 
 
Aspergillus flavus - ANSWER-Causes Aflatoxins are the toxins produced by this mold 
 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - ANSWER-Beef Patty 
 
Botulinum cook - ANSWER-12 D process - for canned low acid foods 
 
Heat resistance of microorganisms - ANSWER-D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to reduce it by 1 log, 90% of the po...
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions with Complete & Updated Solutions
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HACCP Exam 2 Questions with Complete & Updated Solutions 
When do you do an evaluation of a HACCP plan? - Answer ️️ -- New 
information on safety of product 
- Food-borne disease outbreak 
- Modification of production system 
- Scheduled evaluation 
- Change in product formulation, process, distribution or target consumer. 
What are the ongoing verification activities? - Answer ️️ -1. Calibration of 
process-monitoring instruments 
2. Direct observation of monitoring activities and corre...
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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HACCP Exam 2 Questions and Answers
- Exam (elaborations) • 7 pages • 2023
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions and Answers
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HACCP Exam 2 Questions and Answers
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Haccp exam 2 with correct answers
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Haccp exam 2
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HACCP Exam 2 with Complete & Verified Solutions
- Exam (elaborations) • 12 pages • 2024
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HACCP Exam 2 with Complete & Verified Solutions 
Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this 
mold 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty 
Botulinum cook - Answer ️️ -12 D process - for canned low acid foods 
Heat resistance of microorganisms - Answer ️️ -D value - means time in minutes 
required to reduce a certain microbial resistance by 1 log (choose a certain temp, 
how long does it take to red...