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Wageningen Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Wageningen? On this page you'll find 967 study documents about Wageningen.

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Sensory Perception and Consumer Preference - Exam questions examples & reflection lectures (MCB-30806)

  • Sensory Perception and Consumer Preference - Exam questions examples & reflection lectures (MCB-30806)

  • Summary • 13 pages • 2021
  • Summary of the exam questions examples and reflection lectures in which these exam questions (both lecture and literature exam questions) were discussed. Some questions were used in the exam. This is for the course MCB30806, Sensory Perception and Consumer Preference. It contains the most valuable and interesting insights from each reflection lecture (Dijksterhuis - Lecture 2: Sensory Information Processing 1; Lecture 3: Sensory Information Processing 2. Van Kleef - Lecture 4: Kids' marketing. ...
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Samenvatting Digital Food Marketing college aantekeningen + samenvatting verplichte artikelen

  • Samenvatting Digital Food Marketing college aantekeningen + samenvatting verplichte artikelen

  • Summary • 28 pages • 2022
  • Samenvatting voor het vak Digital Food Marketing gegeven aan Wageningen University. Deze samenvatting bevat aantekeningen van alle colleges + een samenvatting van de bijbehorende artikelen.
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Summary of the practical course for Enzymology, BIC20806, wur

  • Summary of the practical course for Enzymology, BIC20806, wur

  • Summary • 13 pages • 2022
  • A summary of the practical reader of the course Enzymology (BIC20806), useful for the practical exam.
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New! Concise Summary Sensory Perception and Consumer Preference (MCB-30806)

  • New! Concise Summary Sensory Perception and Consumer Preference (MCB-30806)

  • Summary • 28 pages • 2021
  • This document contains a concise summary of 28 pages for the course Sensory Perception and Consumer Preference (Wageningen University). All information from lectures, articles and reflection meetings is integrated within this summary. The summary contains: - Introduction - Sensory information processing - Food marketing to children - Categorization and expectation management - Emotions in consumer experience - Type 1&2 information processing - Construal level theory and nudging - Sensor...
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Summary literature RSO-33306

  • Summary literature RSO-33306

  • Summary • 58 pages • 2022
  • Summary of all the literature articles, required to read for the course RSO-33306 'Food, health & society' given in the first year of the master 'Communication, Health and Life Sciences' at Wageningen University.
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Uitwerkingen Practical 4 Decision Science

  • Uitwerkingen Practical 4 Decision Science

  • Case • 2 pages • 2022
  • Available in package deal
    • Dit bevat de uitwerkingen van practical 4 van het vak Decision Science.
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Exam Prep voor Persuasion in Consumer Communication for Sustainability (CPT23306)

  • Exam Prep voor Persuasion in Consumer Communication for Sustainability (CPT23306)

  • Summary • 24 pages • 2023
  • Bestaande uit een samenvatting van de lectures en de readings van de colleges. Dit heeft mijzelf geholpen het vak te halen.
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Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306

  • Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306

  • Class notes • 24 pages • 2023
  • Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306. This course is given in the first year of the MSc Biotechnology.
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Lecture Notes Metabolic consequences of chronic diseases, HNH37506

  • Lecture Notes Metabolic consequences of chronic diseases, HNH37506

  • Class notes • 16 pages • 2023
  • Lecture Notes Metabolic consequences of chronic diseases, HNH37506. This course is given in the BSc and the MSc of Nutrition and Health at the WUR.
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New! Summary Predicting Food Quality (FQD-31306)

  • New! Summary Predicting Food Quality (FQD-31306)

  • Summary • 22 pages • 2021
  • This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design
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