Nutriti Study guides, Class notes & Summaries
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ATI Nutrition Final PROCTORED 2023/2024
- Exam (elaborations) • 56 pages • 2023
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ATI Nutrition Final PROCTORED 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herb...
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024
- Exam (elaborations) • 462 pages • 2023
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024
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Test Bank for Nutrition and Diet Therapy 12th Edition Roth / All Chapters 1 - 21 / Full Complete 2023 - 2024
- Exam (elaborations) • 253 pages • 2023
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Test Bank for Nutrition and Diet Therapy 12th Edition Roth / All Chapters 1 - 21 / Full Complete 2023 - 2024
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Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters
- Exam (elaborations) • 223 pages • 2023
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Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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Test Bank for Nutrition: An Applied Approach, 5th edition by Janice Thompson
- Exam (elaborations) • 441 pages • 2023
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Test Bank for Nutrition: An Applied Approach 5e 5th edition by Janice Thompson, Melinda Manore. Full Chapters test bank included 
 
1. Nutrition: Linking Food and Health 
 
 In Depth: New Frontiers in Nutrition and Health 
 
2. Designing a Healthful Diet 
 
 In Depth: Healthful Dietary Patterns 
 
3. The Human Body: Are We Really What We Eat? 
 
 In Depth: Disorders Related to Specific Foods 
 
4. Carbohydrates: Plant-Derived Energy N...
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Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William TEST BANK Chapter 1 - 23 | 100 % Complete
- Exam (elaborations) • 436 pages • 2023
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Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William TEST BANK Chapter 1 - 23 | 100 % Complete 
 
Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William TEST BANK Chapter 1 - 23 | 100 % Complete
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Test Bank for Nutrition and You 4th Edition Blake / All Chapters 1 - 16 / Full Complete 2023
- Exam (elaborations) • 141 pages • 2023
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Nutrition and You 4th Edition Blake Test Bank 
Test Bank for Nutrition and You 4th Edition Blake / All Chapters 1 - 16 / Full Complete 2023
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2023 ATI NUTRITION RETAKE EXAM LATEST UPDATE
- Exam (elaborations) • 38 pages • 2024
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2023 ATI NUTRITION RETAKE EXAM LATEST UPDATE 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? 
Prednisone 
2. nurse is assessing client who is recovering from a stroke. Which of the following findings 
is a manifestation of dysphagia? 
Hoarse voice 
3. nurse is providing nutritional education to a clie...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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