Food protection course Study guides, Class notes & Summaries

NYC Food Protection Course Exam With 100% Correct Answers 2024

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

NYC FOOD PROTECTION COURSE EXAM 2024 LATEST QUESTIONS WITH PASSED SOLUTIONS

NYC Food Protection Course Review Study Guide Questions and Answers with Complete Solutions

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the cl...

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)

NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct QUESTION Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: Answer: 38'F QUESTION Which of the following cans MUST be removed from circulation? Answer: A can with a dent on the seam QUESTION All of the following are indications that fish is fresh except: Answer: There is a fishy odor QUESTION The...

Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update Question Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Question Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Question Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temperature of: Answer: 155 degrees QUESTION Which of the following procedures cannot be used as an effective rapid cooling technique: Answer: Placing on the counter overnight ...

All food service establishments must - correct answer have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right - correct answer to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given - correct answer access to all areas of the food establishment during an inspection. According to the NYC Health Code, - correct answer supervisors of all food service establishments are required to have...