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Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training

Texas food manager Exam 2 with Questions and Answers Corrective action needs to be taken IMMEDIATELY if you see a food handler: ANSWER Using hand sanitizer instead of washing their hands. Your latest shipment of chicken has some items with USDA stickers and some items with USDA GRADE stamps. What is the difference in this items? ANSWER Stamps mean the chickens quality has been rated. A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the sh...

Food Safety Manager Exam 1 with Questions and Answers What is the minimum internal temperature for ground meat or seafood, injected meat, and eggs for hot held service? ANSWER 155 for 15 seconds What is the minimum internal temperature for seafood, steaks, pork chop, and eggs that will be served immediately? ANSWER 145 for 15 seconds What is the minimum internal temperature for roasts of pork, beef? ANSWER 145 for 4 minutes What is the minimum internal temperature for commercially pr...

Food Manager Exam with Questions and Answers Many pathogens cause __________________. ANSWER Gastroenteritis Does exposure to a pathogen ALWAYS result in illness? ANSWER No,. Whether a person gets sick depends on the amount of pathogen eaten and the strength of the person's immune system Who is more likely to be affected by pathogens? ANSWER Highly susceptible populations (HSP) Who is part of the highly susceptible population? ANSWER Young children, the elderly, pregnant women, thos...

Food safety manager training Exam with Questions and Answers How should a food manager prevent intentional food contamination by customers? ANSWER Maintain records of who enters the building A chef is cooking a pork chop for a customers order. What temperature must it reach before it can be served to the customer ANSWER 145 degrees F What must a container of pesticides be labeled with ANSWER A manufacturers label Between which tasks is a good worker required to clean and sanitize ...

Illinois Food Safety Manager Certification Exam with Questions and Answers Hazards - Chemical Contamination ANSWER UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination ANSWER Bigger objects, often visible can get into food from: food (pieces of bone, packaging), food service (metal shavings from kitchen utensils, people (hair, fingernails) Hazards - Biological Contamination ANSWER UNSEEN tiny organisms: Bacteria a...

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