Nutrition

the risk of atherosclerosis increases with which risk factors? a) exercise b) excess sun exposure c) insufficient vaccinations d) smoking e) hypotension correct answer: smoking diseases of the heart and blood vessels are collectively referred to as? a) coronary artery disease b) cardiovascular disease c) coronary heart disease d) coronary vessel disease e) ischemic heart disease correct answer: cardiovascular disease a common side effect of diuretic medications is? a) dry mout...

What is the major monosaccharide found in the human body? CORRECT ANSWERS: glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? CORRECT ANSWERS: fiber What is the purpose of the Dietary Guidelines for Americans, 2010? CORRECT ANSWERS: to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? CORRECT ANSWERS: 30 minutes per...

Nutrition test| 179 questions| with complete solutions Food labels must clearly show information about correct answer: potential food allergens The daily values are used correct answer: on food labels to inform consumers about how much of a nutrient the food provides A food label states "Iron 15%." The manufacturers could claim that this food correct answer: is a good source of iron A food label states that a food has 15 grams of protein. How many protein calories does that equa...

In looking at the USDA grading system, what should Jane and John consider? - All of the above What is the healthiest grade of beef, in terms of having the least amount of marbled fat? - Select John is selecting a steak to cook for dinner. How might he better conceptualize the portion of his steak? - The size of one's palm Jane would prefer to purchase grass-fed beef, but John says it does not matter. What should they consider? - Both A and B King Mackerel - This seafood contains high le...