Foodborne illnesses Study guides, Class notes & Summaries

SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ foodborne illness a disease transmitted to people by food Foodborne illness is considered an outbreak when? * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food Millions Foodborne illness...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - correct answer Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - correct answer Over 5,000...

Food Manager Exam/Answered/A+ Rated/2024 Food Manager Exam/Answered/A+ Rated/2024 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due t...

Food Manager Certification Exam Questions and Answers (Graded A) Food Manager Certification Exam Questions and Answers (Graded A) Food Manager Certification Exam Questions and Answers (Graded A) Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER-have a greater health effect on pregn...

Food Manager Exam Questions with 100% Verified Correct Answers Graded A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how ma...

Food handlers card test AZ Questions and Answers Already Graded A+| Latest 2024 What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? -Bacteria -Viruse...

Select which of the following statements are true about foodborne illness - -foodborne illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens - milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the person in charge (PIC)? - The PIC must be...

AAA Food manager certification exam questions with correct answers. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associated with foodborne ...

Food Manager Exam Questions and Answers A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Over 5,000 peop...

Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a greater health effect on pregnant women 2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite that has contaminated a foo...