Food additives Study guides, Class notes & Summaries

Exam 1: NSG555/ NSG 555 (New 2024/ 2025 Update) - Nurse Practitioners in Primary Care II Complete Guide | Questions and Verified Answers| All Modules Covered|100% Correct| A Grade QUESTION Asthma definition/epidemiology chronic inflammatory disorder--inc. responsivenes of tracheobronchial tree to various stimuli->episodic reversible narroving and inflammation of the airways QUESTION pathophysiology of asthma Answer: -airway inflammation, bronchial h...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NUT 400 Exam 3 Questions & Answers 2023/2024 Compare/contrast intentional versus incidental additives versus adulterants - ANSWER-Intentional - additives FDA approved if: performs useful function, does not deceive consumer, does not substantially decrease nutritional value, does not accomplish same result that improved manufacturing could provide, and can be measured in product. Most common: sucrose, salt, corn syrup, dextrose. Incidental - accidentally added things like insects, hair, oi...

Prometric Food Manager ExamChapter 1 - correct answer Introduction to Food Safety Safe Food - correct answer food that is free of contaminants Adulterated Food - correct answer food that is generally impure, unsafe, or unwholesome Misbranding - correct answer false or misleading information on a label Food Additives - correct answer preservatives, food colorings, and flavorings added to food Federal Agencies involved in food safety - correct answer FDA USDA CDC NOAA EPA Foo...

Food Handler Certification – Ontario Questions and Answers 100% Pass Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? - Correct Answer ️️ -Food premises Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, colouring and bacterial standars Provincial legislation - Correct Answe...

FS 161 Exam 2 Latest 2023 Graded A+ FDA regulates all food and food additives, standards of identity, quality, fill for foods, routine inspections and recalls USDA regulates meat, poultry and eggs, inspection of processing plants, animal health, grade standards for meat, poultry and eggs CFR: title 9 meat, poultry, and eggs by USDA CFR: title 21 most foods by the FDA Food, Drug and Cosmetics Act consumer protection laws, standards of food identity and composition - "No person shall sell, ad...

the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods which of the following is TRUE for both essential and none...