Foodborne illnesses Study guides, Class notes & Summaries
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Food Manager Exam 2024/25
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Food Manager Exam 2024/25 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year ho...
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AAA Food manager certification 2024
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AAA Food manager certification 2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses caused by undercooked pork...
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ServSafe 7th Edition Diagnostic Test 2024
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ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
AAA Food manager certification Question 
and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at 
te...
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APN515 Final Exam Questions & Answers 2024/2025
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APN515 Final Exam Questions & Answers 2024/2025 
 
 
Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological 
- Chemical 
- Physical 
 
Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) 
 
Types of biological hazards - ANSWERS- bacteria 
- viruses 
- molds 
- parasites 
 
Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) 
- food intoxication (illness caused by toxins cr...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Exam (elaborations) • 5 pages • 2023
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+.
- Exam (elaborations) • 13 pages • 2024
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FOOD MANAGER EXAM 100+ 
QUESTIONS AND VERIFIED 
ANSWERS 2024/2025 GRADED A+. 
2 / 
13 
1. According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses?: Over 76 million people 
2. According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses?: Over 325,000 people 
3. According to Centers for Disease Control and Prevention (CDC), each year how many people 
di...
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Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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