Dietary supplement Study guides, Class notes & Summaries

Exam 3/ Final Exam: PRN 1409/ PRN1409 Client-Centered Care III Exam Review| Complete Guide with Verified Answers| Updated 2023/ 2024| Rasmussen Reasons for keeping blood pressure under control - ANSWER -less of a chance for stroke, heart attack, loss of vision or kidney disease -chronic HTN causes damage to the organs Normal blood pressure range - ANSWER -under 120/80 Causes for second...

Test Bank for Clayton's Basic Pharmacology for Nurses 19th Edition By Bruce Clayton, Michelle Willihnganz, Samuel Gurevitz Chapter 1-48 Complete Guide A+ 6309, 3 2566, 2 1. Drug Definitions, Standards, and Information Sources 2. Basic Principles of Drug Action and Drug Interactions 3. Drug Action Across the Life Span 4. The Nursing Process and Pharmacology 5. Patient Education to Promote Health 6. Principles of Medication Administration and Medication Safety 7. Percutane...

According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - ANSWER B. 2 Vitamin B9 - ANSWER Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? a. ADA calculations based on age, gender, and activity level b. The Nutrition Coach cannot assist with daily caloric intake. c....

Test Bank For Clayton's Basic Pharmacology for Nurses 19th Edition By Bruce Clayton, Michelle Willihnganz, Samuel Gurevitz 6309, 3 , 2566, 2 1. Drug Definitions, Standards, and Information Sources 2. Basic Principles of Drug Action and Drug Interactions 3. Drug Action Across the Life Span 4. The Nursing Process and Pharmacology 5. Patient Education to Promote Health 6. Principles of Medication Administration and Medication Safety 7. Percutaneous Administration 8. Enteral...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

Test Bank For Clayton’s Basic Pharmacology for Nurses 18th Edition By Michelle J. Willihnganz, Samuel L. Gurevitz, Bruce Clayton Chapter 1-48 Unit 1: Applying Pharmacology to Nursing Practice Un it 1: Applying Pharmacology to Nursing Practice Chapter 1. Drug Definitions, Standards, and Information Sources Chapter 2. Basic Principles of Drug Action and Drug Interactions Chapter 3. Drug Action Across the Life Span Chapter 4. The Nursing Process and Pharmacology Chapter 5. Patient Education to Pr...

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat ch...

ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should reco...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat...

VATI Greenlight STUDY TEST A nurse is caring for a client who had a partial laryngectomy and is receiving continuous enteral feedings at 65 mL/hr through a gastrostomy tube. Which of the following findings requires immediate intervention by the nurse? A nurse is assessing a client who has a magnesium level of 4.4 mEq/L. Which of the following findings should the nurse expect? A nurse is providing dietary teaching to a client who has an increased cholesterol level. Which of the following foods sh...