Study guides, Class notes & Summaries

Cicerone Certified Beer Server Questions and Answers 100% Solved What type of system must alcoholic beverages comply with in the United States? The threetier system What are the three-tiers that combine to make the three-tier system? 1.Brewers/Importers 2.Wholesalers/Distributors 3.Retailers Who do those that make up the three tier system sell to? Brewers and Importers ---> wholesalers and distributors. Wholesalers/Distributors ---> on- and off-premise retailers. Retailers ---&g...

Cicerone level 1 test questions and answers 100% Solved Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or meaty Skunking Caused by sunlight or fluorescent light. Can tell by smell. Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or l...

Cicerone Certified Beer Server Study Guide Questions and Answers 100% Solved Importers/brewers of beer sell to which member of the three-tier system? Wholesalers Wholesalers sell to? Both on and off premise retailers. Retailers sell to? Consumers Some states have granted exceptions to the three-tier system. Name 2 common exceptions. a. Brewpubs that both brew and retail to consumers. b. Breweries that brew and sell directly to retailers or consumers

Cicerone Exam Questions and Answers 100% Solved What beer attribute is perceived after you swallow? Aftertaste Carbonation Mouthfeel Temperature a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana Butter Paper Skunk b Which of the following is primarily a yeast-derived flavor?

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