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Bundle for SERVSAFE EXAM 2023/2024 correctly answered 100%

1 Exam (elaborations) ServSafe Vocabulary questions & answers rated A+ already passed 2023/2024 2 Exam (elaborations) ServSafe Temperatures question n answers graded A+ 2023/2024 3 Exam (elaborations) ServSafe Study Guide (100 Questions)with verified solutions rated A+ 2023/2024 4 Exam (elaborat...

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7th Edition SERVSAFE Exam Questions with verified solutions 2023/2024

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7th Edition SERVSAFE Exam Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations f...

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Best ServSafe Study Guide questions with 100% correct answers graded A+

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Best ServSafe Study Guide Foodborne illness - correct answer Illness carried or transmitted to people by food. Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same food Warranty of Sale - correct answer rules sta...

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Chapter 1 & 2 Servsafe Flashcard questions & answers 2023/2024

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Chapter 1 & 2 Servsafe Flashcard 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - correct a...

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McDonalds ServSafe questions and answers graded A+

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McDonalds FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service o...

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National North Carolina ServSafe fully solved graded A+ 2023/2024

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National North Carolina What food has been associated with Salmonella Typhi? - correct answer Beverages What symptom requires a food handler tobe excluded from the operation? - correct answer Jaundis What is an example of physical contamination? - correct answer Bones in fish What practice ...

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SERV SAFE CERTIFICATION questions well answered rated A+

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SERV SAFE CERTIFICATIONWhat can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. Purchase dishwas...

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ServSafe 2 questions with 100% correct answers 2023/2024

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ServSafe 2FDA - correct answer writes Food Code USDA - correct answer Inspects meat, poultry and eggs CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks State and local health departments - correct answer -writes the codes that regulate retail and...

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servsafe 90 QUESTIONS with correct answers graded A+

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servsafe 90 QUESTIONSwhich action could lead to cross contamination? - correct answer touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - correct answer may still have residue a...

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SERVSAFE 2017(updated)questions and answers graded A+

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SERVSAFE 2017When is an illness considered an outbreak? - correct answer a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - correct answer 1. Biolo...

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ServSafe 2023 questions well answered graded A+ 2023/2024 already passed

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ServSafe 2023A Food Handler's hands can transfer pathogens from one food to another - correct answer True Food handlers who don't wash their correctly can cause a foodborne illness - correct answer True A foodborne-illness outbreak is when two or more people get sick after eating at the same...

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ServSafe Certification(questions and answers)graded A+

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ServSafe CertificationFoodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - correct answer Temperature Control For Safety ...

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ServSafe Chapter 1 questions well answered rated A+ 2023/2024

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ServSafe Chapter 1food borne illness - correct answer a disease transmitted to people through food when is an illness considered an outbreak? - correct answer -2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is confirmed by lab ...

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ServSafe Exam 2022 updated to pass

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ServSafe Exam 2022A service sink should be used for - correct answer cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitiz...

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Servsafe final exam fully solved graded A+ 2023/2024

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Servsafe final exam Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populations - correct answer Infants, preschool age ch...

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ServSafe FINAL EXAM question n answers graded A+ 2023/2024

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ServSafe FINAL EXAM They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to ...

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ServSafe Flashcards Chapter 1 questions n answers graded A+

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ServSafe Flashcards Chapter 1Foodborne illness - correct answer A disease carried or transmitted to people by food. Foodborne-illness outbreak - correct answer An incident in which two or more people get the same illness after eating the same food. Warranty of sale - correct answer Rules st...

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ServSafe Food Handler question n answers graded A+ 2023/2024

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ServSafe Food Handler The three types of hazards that make food unsafe - correct answer biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - correct answer Pathogens A food handler spills sanitizer into the fryer and ...

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Servsafe Manager 2020 Exam updated to pass

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Servsafe Manager 2020 Exam1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC...

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ServSafe Manager 2022 question n answers graded A+

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ServSafe Manager 2022The purpose of food safety management system is to - correct answer prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - correct answer Active managerial control A manage...

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ServSafe Manager Exam(80 Questions) well answered rated A+ 2023/2024

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ServSafe Manager Exam(80 Questions)what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? ...

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ServSafe Manager Practice Exam 2021 updated to pass

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ServSafe Manager Practice Exam 2021Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be store...

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ServSafe Manger Test Questions 2023 updated graded A+

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ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - corr...

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ServSafe Post Test questions well answered rated A+ 2023/2024

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ServSafe Post TestOne way for managers to show that they know how to keep food safe is to - correct answer become certified in food safety What is the purpose of a food safety management system? - correct answer to prevent food bourn illness by controlling risks and hazards which are three c...

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Servsafe Practice Test (50 questions)2023/2024

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Servsafe Practice Test (50 questions) Who has the higher risk of foodborne illness? - correct answer Elderly people Parasites are commonly associated with: - correct answer seafood Ciguatera Toxin is commonly found in: - correct answer amberjack What is a TCS Food? - correct answer Baked p...

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ServSafe Practice Test (60 questions) already passed 2023/2024

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ServSafe Practice Test (60 questions).Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood Ciguatera toxin is commonly found in - cor...

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ServSafe Practice Test Correctly answered rated A+

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ServSafe Practice TestThe purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purch...

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ServSafe Study Guide (100 Questions)with verified solutions rated A+ 2023/2024

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ServSafe Study Guide (100 Questions) what can you get from raw meat ? - correct answer E. Coli FDA defense tool - correct answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - correct answer treat what color is the cutting board for veggies? - co...

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ServSafe Temperatures question n answers graded A+ 2023/2024

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ServSafe TemperaturesPoultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - correct answer 165°F for 15 seconds Dishes tha...

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